This is a bulk recipe for one of my most successful coleslaw alternatives yet! Goodbye boring white, mayonnaise-filled and refined sugar-filled coleslaw. Hello pink and purple mayo-free slaw! If you make this amazing recipe, let me know about it here! And please also give me a shout-out on Instagram if you make an even better version.

Ingredients:

• 1/2 a head of Red Cabbage (650-700g)
• 1 bag of Radishes (240g)
• 3-4 Medium Carrots (300-325g)
• 2 tbsp of Organic Honey
• 3 tbsp of Organic Apple Cider Vinegar
• 2 tbsp of Extra-Virgin Olive Oil
• 1 tsp of Chilli Flakes (optional)
• Salt and Pepper

Method:

1. Finely chop the red cabbage.
2. De-head the radishes and chop them finely.
3. Peel the carrots, chop off the ends, and grate them into a bowl.
4. Add the three veggies into a large mixing bowl.
5. Add the wet ingredients and the spices to the mixing bowl and stir it up well with a fork.
6. Place the slaw into tupperware containers and refrigerate for those weekly lunch boxes!